Blueberry Buckle

For the blueberry mix:

¾ c. sugar

¼ c. shortening

1 egg

½ c. milk

2 c. flour

2 tsp. baking powder

½ tsp salt

2 c. blueberries

For the crumb mixture:

½ c. sugar

1/3 c. flour

½ tsp. cinnamon

¼ c. butter, softened

Preheat oven to 350 degrees.

For the buckle, mix sugar, shortening and egg. Stir in milk, flour, baking powder and salt. Blend in berries (do not over-mix or batter will become purple.)

Spread in a 9-inch round cake pan and sprinkle with crumb mixture.

Bake 45 min

From a local bakery in Lititz – Zig’s Bakery